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Mini Apple Pies
Dessert

Mini Apple Pies

1 hServes 9Nutri-Score D€€
from @_angelikarose5 imports0 cooked
Adapt this recipe

what you need

Ingredients

9 people
  • apples (peeled and chopped into small cubes)Produce2 pieces
  • salted butterDairy40 g
  • brown sugarPantry50 g
  • cinnamon (ground)Spices8 g
  • nutmeg (ground)Spices1 g
  • lemon juiceProduce30 ml
  • cornflourPantry3 g
  • cold water (cold)Other15 ml
  • frozen shortcrust pastry sheets (thawed)Bakery2 pieces
  • egg (whisked)Dairy1 piece

per serving

Nutrition

181kcal

Carbs
19 g
Proteins
2 g
Fat
11 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Cookie cutter
  • Pastry brush
  • Baking tray
  • Oven

step by step

Method

  1. Cook the apple filling

    • Simmer the chopped apples, salted butter, brown sugar, cinnamon, nutmeg and lemon juice in a saucepan until the apples have mostly softened.
    Step 1

  2. Thicken the filling

    • Mix the cornflour with the cold water to make a slurry.
    • Pour the slurry into the simmering apples and mix until thickened.
    • Set aside to cool.
    Step 2

  3. Preheat the oven

    • Preheat the oven to 180 °C.
    Step 3

  4. Cut the pastry

    • Use a round cookie cutter or a glass to cut out rounds from one pastry sheet.
    • Cut the second sheet into strips about 1.5 cm wide.
    Step 4

  5. Fill and lattice the pies

    • Place a spoonful of filling in the centre of each round.
    • Lay two parallel strips of pastry on top of each round, then two more strips perpendicular to the first to create a lattice.
    • Trim any excess pastry and press the edges with a fork to seal.
    Step 5

  6. Brush and bake

    • Brush the pastry with the whisked egg.
    • Bake at 180 °C until golden brown.
    Step 6
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