Roll out and cut the dough

• Roll the pizza dough out thinly on a floured surface.
• Cut out ghost and pumpkin shapes with a cookie cutter.

Pre-bake the bases

• Place the shapes on a lined baking tray.
• Brush lightly with olive oil.
• Pre-bake until just set and barely coloured.

Top the mini pizzas

• Spread tomato sauce over each base.
• Scatter the shredded mozzarella on top.
• Add sliced olives for the eyes and faces.

Finish baking

• Return the tray to the oven.
• Bake until the cheese is melted and the edges are golden.