Dessert
Oreo Crepe Cake
1 h 30 minServes 8Nutri-Score E€€
E
1 h 30 min
1 h 30 minOreo Crepe Cake
what you need
Ingredients
all-purpose flour (sifted)Grains180 g
milk (cold)Dairy500 ml
eggs (beaten)Dairy3 pieces
sugarPantry40 g
butter (melted, plus extra for the pan)Dairy40 g
saltSpices2 g- heavy cream (very cold)Dairy500 ml
powdered sugar (sifted)Pantry60 g- Oreo cookies (crushed, a few kept whole for decoration)Bakery200 g
- vanilla extractPantry5 ml
per serving
Nutrition
349kcal
- Carbs
- 31 g
- Proteins
- 7 g
- Fat
- 22 g
what you’ll use
Tools
Mixing bowl ×2
Whisk
Frying pan
Sieve- Hand mixer
Spatula
Ladle
step by step
Method
- Step 1
Make the crepe batter
- Whisk the flour, sugar and salt in a bowl.
- Add the eggs, then pour in the milk gradually while whisking until smooth.
- Stir in the melted butter and vanilla, then let the batter rest.
- Step 2
Cook the crepes
- Heat a lightly buttered frying pan over medium heat.
- Pour a small ladle of batter and swirl to coat the pan thinly.
- Cook each crepe about 1 minute per side, then stack them on a plate.
- Step 3
Whip the Oreo cream
- Whip the cold heavy cream with the powdered sugar until stiff peaks form.
- Fold in most of the crushed Oreo cookies.
- Step 4
Assemble the cake
- Place a crepe on a plate and spread a thin layer of Oreo cream.
- Repeat with the remaining crepes and cream, finishing with a cream layer.
- Top with the reserved crushed Oreos and whole cookies.
- Step 5
Chill and serve
- Refrigerate the cake so it sets and slices cleanly.
- Slice and serve cold.