Dessert
Mini Nutella Pizzas
25 minServes 4Nutri-Score E€
E
25 min
25 minMini Nutella Pizzas
what you need
Ingredients
pizza dough (at room temperature)Bakery250 g- Nutella (chocolate hazelnut spread)Pantry120 g
butter (melted, for brushing)Dairy15 g
per serving
Nutrition
251kcal
- Carbs
- 33 g
- Proteins
- 5 g
- Fat
- 11 g
what you’ll use
Tools
Oven
Baking tray
Rolling pin
Pastry brush
step by step
Method
- Step 1
Preheat the oven
- Preheat the oven to 220 °C.
- Step 2
Shape the mini pizza bases
- Divide the pizza dough into small balls.
- Roll each ball into a small round base on a floured surface.
- Step 3
Bake the bases
- Place the bases on a baking tray.
- Bake until puffed and lightly golden.
- Step 4
Add the Nutella
- Spread the Nutella over the warm bases.
- Brush the edges with melted butter and serve immediately.
most cooked first