Starter
Turkey, Brie & Cranberry Twists
40 minServes 11Nutri-Score C€€
C
40 min
40 minTurkey, Brie & Cranberry Twists
what you need
Ingredients
puff pastry (sheet, ready-rolled)Bakery1 piece
cranberry saucePantry100 g
brie (sliced)Dairy150 g
turkey slices (thinly sliced)Meat120 g
saltSpices2 g
black pepper (ground)Spices1 g
egg (beaten, for egg wash)Dairy1 piece
parmesan (grated)Dairy20 g
flour (for dusting)Pantry10 g
per serving
Nutrition
137kcal
- Carbs
- 9 g
- Proteins
- 4 g
- Fat
- 10 g
what you’ll use
Tools
Oven
Baking dish
Rolling pin
Pastry brush
step by step
Method
- Step 1
Preheat the oven
- Preheat the oven to 180 °C.
- Step 2
Fill the pastry
- Spread the cranberry sauce down half the pastry lengthways.
- Top with the sliced brie and then the turkey slices.
- Season with salt, pepper and any herbs you like.
- Step 3
Fold and flatten
- Fold the pastry over the filling.
- Sprinkle a little flour on top and roll gently a few times to slightly flatten it, keeping the paper on top.
- Step 4
Shape the twists
- Slice into pieces about 2-3 inches wide.
- Make two slits down the middle of each piece and twist them.
- Step 5
Bake
- Place the twists in a baking dish and brush with the egg wash.
- Bake until golden and flaky.
- Step 6
Add the parmesan
- Take them out quickly and sprinkle with the grated parmesan.
- Return to the oven.
- Step 7
Serve
- Garnish with any herbs and enjoy hot or cold.