Snack
Mini Pulled Cheesy Chicken Tacos
15 minServes 14Nutri-Score B€€
B
15 min
15 minMini Pulled Cheesy Chicken Tacos
what you need
Ingredients
cooked pulled chicken breast (shredded)Meat300 g
cheddar cheese (grated)Dairy140 g
mini tortillasBakery14 pieces
taco seasoningSpices10 g
olive oilPantry10 ml
per serving
Nutrition
129kcal
- Carbs
- 15 g
- Proteins
- 8 g
- Fat
- 4 g
what you’ll use
Tools
Frying pan
Mixing bowl
step by step
Method
- Step 1
Season the chicken
- Mix the pulled chicken with the taco seasoning in a bowl until evenly coated.
- Step 2
Fill the tortillas
- Lay the mini tortillas out and spoon the seasoned chicken onto one half of each.
- Top with the grated cheddar cheese and fold the tortillas closed.
- Step 3
Pan-fry the tacos
- Heat the olive oil in a frying pan over medium heat.
- Cook the tacos in batches until golden and crispy on both sides and the cheese has melted.
- Step 4
Serve
- Serve the mini tacos warm, with your favourite dips.
most cooked first
