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My Go-to Udon
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My Go-to Udon

20 minServes 1Nutri-Score C€
from @freshofftheraq6 imports0 cooked
Adapt this recipe

what you need

Ingredients

1 person
  • soy saucePantry7.5 ml
  • vegetarian oyster saucePantry15 ml
  • maple syrupPantry2.5 ml
  • dark soy saucePantry5 ml
  • cornstarchPantry3 g
  • cold water (cold)Other80 ml
  • olive oilPantry7.5 ml
  • extra firm tofu (crumbled)Fresh88 g
  • garlic (minced)Produce2 pieces
  • green onion (whites and greens separated, finely sliced)Produce2 pieces
  • sesame oilPantry5 ml
  • cooked udon noodles (cooked, frozen kind preferred)Grains250 g

per serving

Nutrition

886kcal

Carbs
145 g
Proteins
27 g
Fat
22 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Frying pan
  • Spatula

step by step

Method

  1. Make the sauce

    • In a small bowl, stir together the soy sauce, oyster sauce, maple syrup, dark soy sauce, cornstarch and cold water until smooth.
    Step 1

  2. Fry the tofu

    • Heat the oil in a small skillet over medium heat.
    • Crumble the tofu directly into the pan and fry until golden brown, stirring frequently.
    • Add the green onion whites and garlic and fry for another couple of minutes.
    Step 2

  3. Simmer the sauce with the tofu

    • Give the sauce another quick mix, then pour it over the crumbled tofu and stir with a spatula.
    • Let it come to a gentle simmer and bubble until nicely thickened.
    Step 3

  4. Assemble and serve

    • Pour the tofu and sauce over a bowl of cooked udon.
    • Top with the sesame oil and the green onion greens.
    • Stir to coat the noodles and enjoy.
    Step 4
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