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Nando's Chicken Skewers with Hasselback Potatoes
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Nando's Chicken Skewers with Hasselback Potatoes

1 h 30 minServes 2Nutri-Score B€€
from @becky_bfit28 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • chicken breast (sliced)Meat400 g
  • Nando's medium rub (1 sachet)Pantry1 piece
  • Nando's medium saucePantry30 ml
  • potatoes (small to medium, hasselback sliced)Produce6 pieces
  • olive oilPantry15 ml
  • saltSpices1 g
  • black pepperSpices1 g
  • mixed herbsSpices5 g
  • smoked paprikaSpices5 g
  • broccoli (pan fried)Produce200 g
  • corn on the cob (buttered)Produce2 pieces
  • butterDairy20 g
  • parsley (chopped)Produce5 g

per serving

Nutrition

628kcal

Carbs
65 g
Proteins
53 g
Fat
18 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Skewer ×4
  • Baking tray
  • Frying pan
  • Pastry brush

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 180 °C.
    Step 1

  2. Prepare the hasselback potatoes

    • Slice the potatoes without cutting all the way through to get the hasselback effect.
    • Season with olive oil, salt, pepper, mixed herbs and smoked paprika.
    Step 2

  3. Roast the potatoes

    • Cook the potatoes in the oven until tender and golden.
    Step 3

  4. Season the chicken

    • Slice the chicken breast.
    • Coat with the Nando's rub and sauce.
    Step 4

  5. Assemble the skewers

    • Thread the seasoned chicken onto the skewers.
    Step 5

  6. Cook the chicken

    • Bake the skewers until the chicken is cooked through.
    Step 6

  7. Cook the vegetables

    • Pan fry the broccoli.
    • Cook the corn on the cob and butter it.
    Step 7

  8. Finish and serve

    • Brush the skewers with extra Nando's seasoning.
    • Serve with the broccoli, buttered corn and a sprinkle of parsley.
    Step 8
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