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No-Chill Hand-Mixed Chocolate Chip Cookies
Dessert

No-Chill Hand-Mixed Chocolate Chip Cookies

35 minServes 16Nutri-Score D€
from @butternutbakery14 imports0 cooked
Adapt this recipe

what you need

Ingredients

16 people
  • all-purpose flour (measured and leveled)Grains250 g
  • butter (melted)Dairy170 g
  • brown sugar (packed)Pantry150 g
  • granulated sugarPantry100 g
  • egg (at room temperature)Dairy1 piece
  • vanilla extractPantry10 ml
  • baking sodaPantry3 g
  • saltSpices3 g
  • semi-sweet chocolate chips (plus extra for topping)Pantry250 g
  • flaky sea salt (for sprinkling)Spices2 g

per serving

Nutrition

172kcal

Carbs
21 g
Proteins
2 g
Fat
9 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Whisk
  • Spatula
  • large ice cream scoop
  • Baking tray

step by step

Method

  1. Melt the butter and mix the sugars

    • Melt the butter and let it cool slightly.
    • Whisk the melted butter with the brown sugar and granulated sugar until smooth and glossy.
    Step 1

  2. Add the egg and vanilla

    • Whisk in the egg and vanilla extract until fully combined.
    Step 2

  3. Fold in the dry ingredients

    • Add the flour, baking soda and salt.
    • Fold with a spatula just until no dry streaks remain, without overmixing.
    Step 3

  4. Stir in the chocolate chips

    • Fold in the semi-sweet chocolate chips until evenly distributed.
    Step 4

  5. Scoop the dough

    • Scoop large mounds of dough onto a baking tray with a large ice cream scoop, spacing them apart.
    • Press a few extra chocolate chips on top of each cookie.
    Step 5

  6. Bake the cookies

    • Bake until the edges are golden and crisp while the centers still look slightly underdone.
    • Remove from the oven and let the cookies set on the tray.
    Step 6

  7. Finish with sea salt

    • Sprinkle the warm cookies with flaky sea salt.
    • Let cool until the centers are gooey and set.
    Step 7
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