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No-Fold Blanket Dumplings with Dipping Sauce
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No-Fold Blanket Dumplings with Dipping Sauce

30 minServes 4Nutri-Score C€€
from @coconutandbliss15 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken minceMeat500 g
  • soy sauce (for the filling)Pantry30 ml
  • rice wine vinegar (for the filling)Pantry15 ml
  • maple syrup (for the filling)Pantry8 ml
  • garlic (minced)Produce1 piece
  • ginger (grated)Produce8 g
  • sriracha (for the filling)Pantry8 ml
  • sesame oilPantry8 ml
  • spring onion (finely chopped)Produce1 piece
  • wonton wrappersFresh20 pieces
  • olive oil (for drizzling)Pantry15 ml
  • chives (finely chopped)Produce5 g
  • soy sauce (for the dipping sauce)Pantry30 ml
  • rice wine vinegar (for the dipping sauce)Pantry15 ml
  • sriracha (for the dipping sauce)Pantry8 ml
  • maple syrup (for the dipping sauce)Pantry8 ml
  • water (for steaming)Other160 ml

per serving

Nutrition

324kcal

Carbs
24 g
Proteins
26 g
Fat
14 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Frying pan
  • lid

step by step

Method

  1. Make the filling

    • In a large bowl, mix the chicken mince, soy sauce, rice wine vinegar, maple syrup, garlic, ginger, sriracha, sesame oil and spring onion until well combined.
    Step 1

  2. Shape the dumplings

    • Roll the mixture into even balls.
    • Place them in a large greased frying pan, evenly spaced.
    • Top each ball with a wonton wrapper and gently pinch around the base to fully enclose the filling.
    Step 2

  3. Brown the bases

    • Drizzle lightly with olive oil.
    • Place the pan over medium heat and cook until the bases start to brown.
    Step 3

  4. Steam the dumplings

    • Pour a third of the water into the pan, cover with a lid and cook until the water evaporates.
    • Repeat with another third of the water, cover and cook until the chicken is cooked through.
    Step 4

  5. Mix the dipping sauce and serve

    • Stir together the soy sauce, rice wine vinegar, sriracha and maple syrup for the dipping sauce.
    • Serve the dumplings hot with the sauce and sprinkle with chives.
    Step 5
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