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No-Knead Focaccia with Cherry Tomatoes and Rosemary
Bakery

No-Knead Focaccia with Cherry Tomatoes and Rosemary

25 hServes 8Nutri-Score C€
from @morocooks6 imports0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • flourGrains500 g
  • warm water (warm)Beverages400 ml
  • yeastPantry7 g
  • honeyPantry10 g
  • saltSpices10 g
  • olive oil (for the dough, the tray and brushing)Pantry60 ml
  • butter (for greasing the tray)Dairy15 g
  • cherry tomatoes (halved)Produce200 g
  • rosemary (leaves picked)Produce3 g

per serving

Nutrition

312kcal

Carbs
50 g
Proteins
7 g
Fat
9 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Baking tray
  • Pastry brush

step by step

Method

  1. Activate the yeast

    • Add the yeast and honey to the warm water and stir to dissolve.
    Step 1

  2. Make the dough

    • Pour the yeast mixture into a bowl filled with the flour and salt.
    • Mix until no dry flour remains; no kneading is needed.
    Step 2

  3. Coat in oil and cold ferment

    • Coat the dough generously with olive oil.
    • Cover and let it rise in the fridge until doubled in size.
    Step 3

  4. Prepare the tray

    • Grease a baking tray with butter and olive oil.
    Step 4

  5. Transfer and stretch the dough

    • Move the dough to the tray and stretch it until it fills the pan.
    Step 5

  6. Dimple and top

    • Dimple the dough with your fingers.
    • Top with the cherry tomatoes and rosemary.
    • Brush the surface with olive oil.
    Step 6

  7. Bake

    • Bake in the oven until golden and cooked through.
    Step 7
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