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No Peek Chicken
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No Peek Chicken

1 h 10 minServes 6Nutri-Score C€
from @amy_doe_cooking5 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • instant rice (uncooked)Grains360 g
  • cream of chicken soup (canned, about 300 g each)Pantry2 pieces
  • chicken broth (one soup can's worth; water works too)Pantry300 ml
  • chicken breast (2 large breasts, cut into pieces)Meat500 g
  • everything seasoning (to taste)Spices5 g
  • onion soup mix (one packet)Pantry1 piece

per serving

Nutrition

354kcal

Carbs
50 g
Proteins
22 g
Fat
8 g
Adapt tools

what you’ll use

Tools

  • Baking dish
  • Mixing bowl

step by step

Method

  1. Prepare the rice base

    • Add the instant rice to a 9x13 baking dish.
    • Add the cream of chicken soup and the chicken broth, then stir everything together.
    Step 1

  2. Add the chicken and onion soup mix

    • Season the cut chicken breasts with everything seasoning and place them on top of the rice mixture.
    • Sprinkle the onion soup mix evenly over the chicken.
    Step 2

  3. Bake covered without peeking

    • Cover the dish tightly with foil.
    • Bake at 190 °C for 1 hour without removing the foil.
    Step 3

  4. Serve

    • Uncover and serve hot, with a vegetable on the side.
    Step 4
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