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One-Pan Lasagna Skillet
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One-Pan Lasagna Skillet

30 minServes 6Nutri-Score C€€
from @amy_doe_cooking5 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • ground turkeyMeat450 g
  • Italian sausage (casings removed)Meat450 g
  • white onion (diced)Produce60 g
  • garlic (minced)Produce3 pieces
  • all-purpose seasoningSpices5 g
  • Italian seasoningSpices2 g
  • thymeSpices1 g
  • tomato pasta sauce (one jar)Pantry680 g
  • cream cheese (block)Dairy225 g
  • cottage cheese (or ricotta)Dairy120 g
  • pasta (cooked)Grains225 g
  • shredded mozzarella (shredded)Dairy100 g
  • parsley (chopped)Produce5 g

per serving

Nutrition

489kcal

Carbs
29 g
Proteins
28 g
Fat
29 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Colander

step by step

Method

  1. Brown the meat

    • Heat a large pan and add the ground turkey and Italian sausage.
    • Break up the meat and brown it until cooked through.
    Step 1

  2. Add onion and garlic

    • Add the diced onion and minced garlic to the pan.
    • Cook until the onion softens and the meat is fully cooked.
    Step 2

  3. Drain and season

    • Drain the excess grease from the pan.
    • Stir in the all-purpose seasoning, Italian seasoning and thyme until well incorporated.
    Step 3

  4. Make the creamy sauce

    • Pour in the tomato pasta sauce and stir.
    • Add the cream cheese and cottage cheese and stir until melted and creamy.
    Step 4

  5. Add the pasta

    • Stir in the cooked pasta until all the noodles are coated in the sauce.
    Step 5

  6. Melt the mozzarella

    • Sprinkle the shredded mozzarella over the top.
    • Turn the heat to low, cover and let the cheese melt.
    Step 6

  7. Serve

    • Top with chopped parsley and serve with garlic bread.
    Step 7
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