Skip to content
Menu
No Seafood Boil
Main

No Seafood Boil

35 minServes 4Nutri-Score D€€
from @cookingwithdestiny_5 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • eggs (boiled and peeled)Dairy5 pieces
  • onion (small, chopped)Produce1 piece
  • jalapeño (small, chopped (optional))Produce1 piece
  • smoked sausage (sliced)Meat400 g
  • onion powder (1 tsp)Spices5 g
  • garlic powder (1 tsp)Spices5 g
  • Asian seasoning (1 tsp)Spices5 g
  • lemon pepper (1 tsp)Spices5 g
  • Old Bay seasoning (1 tsp)Spices5 g
  • brown sugar (1 tsp)Pantry5 g
  • chili powder (1 tsp)Spices5 g
  • paprika (1 tsp)Spices5 g
  • oregano (1 tsp dried)Spices3 g
  • parsley (1 tsp dried)Spices3 g
  • butter (half a stick, melted)Dairy57 g
  • garlic (cloves, minced)Produce3 pieces
  • lemon juice (freshly squeezed)Pantry15 ml
  • chicken brothPantry120 ml

per serving

Nutrition

320kcal

Carbs
6 g
Proteins
16 g
Fat
26 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Frying pan
  • Mixing bowl

step by step

Method

  1. Boil the eggs

    • Boil the eggs for 8 to 10 minutes.
    • Transfer them to an ice bath, then peel and set aside.
    Step 1

  2. Prepare the vegetables and sausage

    • Chop the onion and the jalapeño.
    • Slice the smoked sausage into a bowl.
    Step 2

  3. Mix the seasonings

    • Combine the onion powder, garlic powder, Asian seasoning, lemon pepper, Old Bay, brown sugar, chili powder, paprika, oregano and parsley.
    Step 3

  4. Sauté the sausage and vegetables

    • Melt the butter in a pan.
    • Add the onion, jalapeño and smoked sausage and cook until the sausage is fully done.
    Step 4

  5. Add garlic, lemon juice and broth

    • Stir in the minced garlic and lemon juice.
    • Pour in the chicken broth and add the seasoning mix.
    Step 5

  6. Simmer and serve

    • Simmer over low heat until the flavors come together.
    • Add the boiled eggs and serve.
    Step 6
Get Mezze