Activate the yeast

• In a large bowl, combine the warm milk, sugar and yeast.
• Stir until dissolved. If using active dry yeast, let it sit until foamy.

Make the dough

• Add the flour, salt and egg.
• Knead on low speed for 2-3 minutes.

Knead in the butter

• Increase to medium speed and gradually add the butter, a little at a time, letting each addition incorporate before adding more.
• Continue kneading until smooth and elastic.

First rise

• Transfer the dough to a lightly greased bowl, cover and let rise until doubled in size.

Divide and shape

• Punch down the dough and divide into 8 equal portions.
• Shape each portion into a ball.

Fill with Nutella

• Roll each ball into a rectangle.
• Spread Nutella over the upper half, then fold the dough over the filling.

Cut and braid

• Cut the bottom half into thin strips.
• Wrap the strips toward the top to create a braided effect.

Proof the rolls

• Arrange the rolls in a lined 8-inch baking pan.
• Cover and proof until puffy.

Bake

• Brush the rolls with egg wash.
• Bake in a preheated oven at 180 °C until golden.

Finish

• Brush the warm rolls with melted butter and enjoy.