Dessert
Nutella Brownies
50 minServes 12Nutri-Score E€€
E
50 min
50 minNutella Brownies
what you need
Ingredients
butter (cubed)Dairy110 g
chocolate (chopped)Pantry170 g
sugarPantry200 g
eggs (at room temperature)Dairy2 pieces
flourGrains80 g
cocoa powder (sifted)Pantry20 g- vanilla extractPantry5 ml
- chocolate chunksPantry45 g
saltSpices3 g- Nutella (about 4–5 tbsp)Pantry75 g
- chocolate chunks (for topping)Pantry30 g
per serving
Nutrition
199kcal
- Carbs
- 20 g
- Proteins
- 2 g
- Fat
- 12 g
what you’ll use
Tools
Saucepan
Mixing bowl
Whisk
Spatula
Baking dish
Oven
step by step
Method
- Step 1
Melt the butter and chocolate
- Place the butter and chocolate in a saucepan over low heat.
- Stir until completely smooth, then remove from the heat.
- Step 2
Mix the wet ingredients
- Stir the sugar into the melted chocolate mixture.
- Add the eggs and vanilla and whisk until smooth.
- Step 3
Fold in the dry ingredients
- Add the flour, cocoa powder and salt and fold until just combined.
- Fold in the chocolate chunks.
- Step 4
Layer the batter with Nutella
- Pour half of the brownie batter into a lined baking pan and spread evenly.
- Add spoonfuls of Nutella over the batter.
- Cover with the remaining brownie batter and top with extra chocolate chunks.
- Step 5
Bake
- Bake at 175 °C until the top is crackly and the center stays fudgy.
- Let cool in the pan before slicing.