Dessert
Nutella Cookie Pie
55 minServes 10Nutri-Score E€€
E
55 min
55 minNutella Cookie Pie
what you need
Ingredients
browned butter (browned and cooled slightly)Dairy160 g
brown sugarPantry140 g- granulated sugarPantry50 g
eggDairy1 piece- heavy creamDairy15 ml
- vanilla extractPantry5 ml
all-purpose flourGrains235 g- baking sodaPantry3 g
saltSpices1.5 g- chocolate chips (plus extra for the top)Pantry150 g
- Nutella (for the center)Pantry200 g
per serving
Nutrition
281kcal
- Carbs
- 30 g
- Proteins
- 3 g
- Fat
- 17 g
what you’ll use
Tools
Saucepan
Mixing bowl
Whisk
Cake pan
Oven
step by step
Method
- Step 1
Brown the butter
- Melt the butter in a saucepan over medium heat until golden and nutty.
- Remove from the heat and let it cool slightly.
- Step 2
Make the cookie dough
- Whisk the browned butter, brown sugar and granulated sugar until glossy.
- Add the egg, heavy cream and vanilla and whisk until smooth.
- Fold in the flour, baking soda and salt until just combined, then fold in the chocolate chips.
- Step 3
Assemble the pie
- Line a round cake pan or pie dish with parchment paper.
- Press a little over half of the dough into the bottom and slightly up the sides.
- Spread a thick layer of Nutella in the center, cover with the remaining dough and scatter extra chocolate chips on top.
- Step 4
Bake
- Bake at 175 °C until the edges are golden and the center is still slightly soft.
- Step 5
Cool and serve
- Let the pie cool a bit before slicing so the Nutella stays gooey.