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Nutella Stuffed Fudgy Brownies
Dessert

Nutella Stuffed Fudgy Brownies

1 h 15 minServes 12Nutri-Score E€€
from @sugarspiceddreams54 imports0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • granulated sugarPantry200 g
  • light brown sugarPantry100 g
  • butter (melted, very warm not hot)Dairy113 g
  • neutral oilPantry55 ml
  • eggs (large)Dairy2 pieces
  • egg yolkDairy1 piece
  • vanilla extractPantry4 ml
  • all purpose flour (sifted)Grains95 g
  • unsweetened cocoa powder (sifted)Pantry50 g
  • instant espresso powderPantry1 g
  • saltSpices3 g
  • dark chocolate (chips or chopped)Pantry150 g
  • nutellaPantry150 g

per serving

Nutrition

214kcal

Carbs
24 g
Proteins
3 g
Fat
12 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Saucepan
  • Mixing bowl
  • Whisk
  • Sieve
  • Baking dish

step by step

Method

  1. Preheat the oven and melt the butter

    • Preheat the oven to 350 °F.
    • In a pan over low heat, melt the butter.
    • Remove from the heat and let it cool for a minute or two so it is warm, not hot.
    Step 1

  2. Whisk the sugars and eggs

    • Whisk in the oil, granulated sugar and brown sugar for a full minute until glossy.
    • Add the eggs, egg yolk and vanilla and whisk for another full minute until the mixture looks pale and slightly thick, this is what gives the crackly top.
    Step 2

  3. Fold in the dry ingredients

    • Sift in the flour, cocoa powder, espresso powder and salt.
    • Gently fold until just combined, being careful not to overmix.
    Step 3

  4. Layer the batter with chocolate and Nutella

    • Fold in about half of the chocolate.
    • Smooth half the batter evenly in the pan and spread a layer of Nutella on top.
    • Pour the remaining batter on top and smooth it out.
    • Sprinkle the remaining chocolate on top.
    Step 4

  5. Bake the brownies

    • Bake for about 25-30 minutes; the edges should be set and puffed and the center should look soft but not liquid.
    Step 5

  6. Cool and slice

    • Remove from the oven and let cool for at least 30-45 minutes so it can fully set before slicing.
    • If you don't let it rest it will look raw but it should set.
    Step 6
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