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Okra Dilis
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Okra Dilis

25 minServes 4Nutri-Score B€
from @jujumaoo62 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • dried dilis (anchovies, ready to fry)Fish60 g
  • okra (sliced)Produce18 pieces
  • red onion (sliced)Produce1 piece
  • garlic (cloves, sliced)Produce18 pieces
  • bagoong (fermented shrimp paste)Pantry5 ml
  • tomatoes (large, sliced)Produce3 pieces
  • oyster saucePantry15 ml
  • black pepper (ground)Spices1 g
  • sugarPantry4 g
  • cooking oil (for frying)Pantry60 ml

per serving

Nutrition

214kcal

Carbs
11 g
Proteins
8 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Stovetop
  • Mixing bowl
  • Slotted spoon

step by step

Method

  1. Fry the dilis

    • Heat the oil to 165 °C in a frying pan.
    • Fry the dried dilis until crisp, then drain and set aside.
    Step 1

  2. Sauté the aromatics

    • Sauté the onions and garlic in the pan until soft.
    • Add the crispy dilis and stir in the bagoong until well combined.
    Step 2

  3. Add okra and tomatoes

    • Add the sliced okra and tomatoes.
    • Season with oyster sauce, sugar and black pepper, then mix well.
    • Cook until the vegetables are tender.
    Step 3

  4. Serve

    • Serve hot with rice.
    Step 4
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