Dessert
Old Fashioned Bread Pudding with Lard
1 h 30 minServes 6Nutri-Score D€
D
1 h 30 min
1 h 30 minOld Fashioned Bread Pudding with Lard
what you need
Ingredients
stale bread (torn into chunks)Bakery400 g
lard (melted, plus extra for greasing)Pantry150 g
sugar (plus extra for sprinkling)Pantry120 g- dried fruitPantry150 g
milkDairy400 ml
egg (beaten)Dairy2 pieces
mixed spiceSpices5 g
per serving
Nutrition
493kcal
- Carbs
- 50 g
- Proteins
- 8 g
- Fat
- 29 g
what you’ll use
Tools
Baking dish
Mixing bowl
Saucepan
Oven
step by step
Method
- Step 1
Soak the bread
- Tear the bread into chunks and place in a mixing bowl.
- Pour over the milk and beaten eggs and stir well.
- Leave to soak for a few hours or overnight.
- Step 2
Melt the lard and grease the dish
- Melt the lard in a saucepan or in the microwave.
- Grease the oven dish generously with a little more lard.
- Step 3
Mix the pudding
- Add the melted lard to the soaked bread mixture.
- Stir in the sugar, dried fruit and mixed spice.
- Step 4
Bake the pudding
- Transfer the mixture to the greased oven dish.
- Bake at 180 °C for about an hour and ten minutes, until set and golden.
- Step 5
Finish and serve
- Sprinkle with sugar.
- Cut into chunks and enjoy.