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One-Bowl Baked Pancake Bowls
Breakfast

One-Bowl Baked Pancake Bowls

35 minServes 4Nutri-Score B€€
from @dietitianrose3 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • eggs (XL size)Dairy8 pieces
  • vanilla yoghurt (heaped tablespoons)Dairy80 g
  • baking powder (about 1/2 tsp per bowl)Pantry2 g
  • flour (oat and plain flour mix)Pantry240 g
  • protein powder (optional)Pantry24 g
  • extra virgin olive oilPantry40 ml
  • vanilla extractPantry20 ml
  • honey or maple syrup (plus extra for serving)Pantry40 ml
  • mixed berries (fresh or frozen, tossed in a little flour)Produce200 g

per serving

Nutrition

433kcal

Carbs
54 g
Proteins
20 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Mixing bowl ×4
  • Whisk

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 180 °C.
    Step 1

  2. Whisk the eggs and yoghurt

    • In oven-safe glass bowls, combine the eggs and yoghurt.
    • Whisk with a fork until combined and free of lumps.
    Step 2

  3. Add the remaining ingredients

    • Stir in the flour, baking powder and protein powder.
    • Add the vanilla extract, olive oil and sweetener.
    • Scatter the berries on top.
    Step 3

  4. Bake the pancake bowls

    • Cover the bowls with a large sheet of aluminium foil.
    • Bake, then remove the foil and bake until golden.
    Step 4

  5. Finish and serve

    • Remove the foil and bake until golden.
    Step 5

  6. Serve

    • Drizzle with extra sweetener of choice and enjoy.
    Step 6
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