Dessert
Pistachio Frozen Yoghurt Cups
20 minServes 7Nutri-Score C€€
C
20 min
20 minPistachio Frozen Yoghurt Cups
what you need
Ingredients
Greek yoghurtDairy500 g
pistachios (shelled, optionally soaked)Nuts & seeds100 g
honey (or maple syrup, to taste)Pantry30 ml
chocolate (melted, optional for dipping)Pantry100 g- pistachios (chopped, optional for serving)Nuts & seeds20 g
per serving
Nutrition
182kcal
- Carbs
- 13 g
- Proteins
- 9 g
- Fat
- 11 g
what you’ll use
Tools
Blender
Muffin pan
step by step
Method
- Step 1
Blend the mixture
- Add the pistachios, Greek yoghurt and honey to a blender.
- Blend until completely smooth.
- Step 2
Fill the muffin cases
- Pour the mixture into silicone muffin cases.
- Step 3
Freeze until set
- Place in the freezer until firm.
- Step 4
Optional chocolate coating
- Dip the frozen cups into melted chocolate.
- Sprinkle with chopped pistachios.
most cooked first