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One-Pan Bibimbap with Ground Turkey
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One-Pan Bibimbap with Ground Turkey

40 minServes 4Nutri-Score B€€
from @basicsundaycooking5 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • ground turkeyMeat680 g
  • pre-made bulgogi saucePantry180 ml
  • black pepper (ground)Spices1 g
  • avocado oilPantry30 ml
  • mushrooms (sliced)Produce200 g
  • carrots (julienned)Produce2 pieces
  • garlic (minced)Produce4 pieces
  • zucchini (julienned)Produce1 piece
  • spinachProduce150 g
  • waterOther60 ml
  • saltSpices3 g
  • roasted sesame seeds (toasted)Nuts & seeds10 g
  • cooked rice (warm)Grains600 g
  • eggs (fried)Dairy4 pieces
  • gochujangPantry60 g
  • sesame oilPantry30 ml

per serving

Nutrition

611kcal

Carbs
53 g
Proteins
41 g
Fat
26 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl
  • Spatula

step by step

Method

  1. Marinate the turkey

    • In a bowl, mix the ground turkey with the bulgogi sauce and black pepper.
    • Cover and refrigerate while you prepare the vegetables.
    Step 1

  2. Sauté the mushrooms

    • Heat cooking oil in a large pan.
    • Add the mushrooms and sauté until browned.
    Step 2

  3. Add the remaining vegetables

    • Add the carrots, minced garlic and zucchini, then the spinach.
    • Season with salt and add water if more steam is needed.
    Step 3

  4. Steam the vegetables

    • Cover with a lid and steam until the vegetables are soft.
    Step 4

  5. Serve the vegetables over rice

    • Scoop the vegetables onto a serving bowl with warm rice.
    Step 5

  6. Cook the turkey

    • In the same pan, cook the marinated ground turkey until fully done.
    Step 6

  7. Finish and serve

    • Add the cooked turkey to the bowl and top with a fried egg if you like.
    • Mix the gochujang with sesame oil and spoon it over the dish.
    • Sprinkle with roasted sesame seeds and enjoy.
    Step 7
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