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One Pan Chicken Dumplings
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One Pan Chicken Dumplings

30 minServes 3Nutri-Score C€€
from @thisbykelsey7 imports0 cooked
Adapt this recipe

what you need

Ingredients

3 people
  • ground chickenMeat450 g
  • green onions (chopped, 2 for the filling and 1 for topping)Produce3 pieces
  • sesame seeds (plus extra for garnish)Nuts & seeds5 g
  • crispy chili oil (divided between filling and sauce)Pantry20 ml
  • maple syrupPantry5 ml
  • sesame oilPantry5 ml
  • soy sauce (divided between filling and sauce)Pantry45 ml
  • garlic (minced)Produce2 pieces
  • ginger (finely chopped)Produce8 g
  • wonton wrappersPantry12 pieces
  • honeyPantry3 ml
  • water (for steaming)Other80 ml
  • neutral oil (for greasing the skillet)Pantry10 ml

per serving

Nutrition

386kcal

Carbs
18 g
Proteins
32 g
Fat
21 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Frying pan
  • lid

step by step

Method

  1. Make the chicken filling

    • In a large bowl, combine the ground chicken, 2 chopped green onions, sesame seeds, chili oil, maple syrup, sesame oil, soy sauce, garlic and ginger.
    • Mix until well combined.
    Step 1

  2. Shape and cover the dumplings

    • Lightly oil a large skillet over medium heat.
    • Scoop the chicken mixture into small balls and arrange them in the skillet.
    • Place a wonton wrapper over each chicken ball, gently pressing it around the sides.
    Step 2

  3. Steam the dumplings

    • Pour the water into the skillet and cover with a lid.
    • Steam until the chicken is cooked through.
    Step 3

  4. Mix the sauce

    • While the dumplings cook, stir together the chili oil, soy sauce, honey and sesame seeds.
    Step 4

  5. Finish and serve

    • Drizzle the dumplings with the sauce.
    • Garnish with the remaining green onion and extra sesame seeds.
    Step 5
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