Brown the chicken sausage

• Set a large deep skillet over medium-high heat.
• Slice the chicken sausages into coins and add them to the skillet.
• Cook until they take on color and the edges crisp up, then remove and set aside.

Build the garlic base

• In the same pan, add the butter and minced garlic.
• Cook, stirring constantly, being careful not to burn the garlic.
• Pour in the chicken broth and milk and bring to a gentle boil.

Cook the pasta

• Add the dry pasta and stir so it is all submerged.
• Cover and cook, stirring occasionally, until the pasta is done.

Finish with parmesan and serve

• Grate the parmesan cheese while the pasta cooks.
• Turn off the heat and gradually stir in the parmesan.
• Add the cooked chicken sausage and a little black pepper.
• Serve with basil, lemon juice and more parmesan if desired.