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One-Pan Lemon Chicken & Potatoes
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One-Pan Lemon Chicken & Potatoes

1 h 15 minServes 4Nutri-Score C€€
from @chasingcravings2 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken thighs (bone-in, skin-on)Meat8 pieces
  • potatoes (cut into wedges)Produce1 kg
  • lemon (juiced, plus slices for the pan)Produce2 pieces
  • olive oilPantry60 ml
  • garlic (minced)Produce4 pieces
  • dried oreganoSpices6 g
  • saltSpices6 g
  • black pepper (ground)Spices2 g
  • chicken stockPantry120 ml

per serving

Nutrition

456kcal

Carbs
23 g
Proteins
33 g
Fat
26 g
Adapt tools

what you’ll use

Tools

  • Baking dish
  • Mixing bowl
  • Citrus juicer

step by step

Method

  1. Marinate the chicken

    • In a bowl, combine the olive oil, lemon juice, minced garlic, oregano, salt and pepper.
    • Add the chicken thighs and toss to coat. Let sit while you prepare the potatoes.
    Step 1

  2. Preheat the oven

    • Preheat the oven to 200 °C.
    Step 2

  3. Arrange the pan

    • Toss the potato wedges with a little olive oil, salt and oregano and spread them in the baking dish.
    • Place the chicken thighs on top, skin side up, and add lemon slices.
    • Pour the chicken stock into the dish.
    Step 3

  4. Bake

    • Bake until the chicken is golden and cooked through and the potatoes are tender.
    Step 4

  5. Rest and serve

    • Let rest a few minutes, spoon the pan juices over the chicken and serve.
    Step 5
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