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Pasta alla No Vodka
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Pasta alla No Vodka

40 minServes 4Nutri-Score D€€
from @chasingcravings2 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • bacon (sliced)Meat8 pieces
  • onion (diced)Produce280 g
  • dried oreganoSpices1 g
  • olive oilPantry60 ml
  • pastaGrains450 g
  • parmesan (grated)Dairy180 g
  • parsley (chopped)Produce8 g
  • saltSpices5 g
  • black pepper (ground)Spices2 g
  • tomato pastePantry170 g
  • heavy creamDairy360 ml
  • red chili flakesSpices2 g

per serving

Nutrition

854kcal

Carbs
89 g
Proteins
26 g
Fat
44 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Stockpot
  • Colander
  • Grater

step by step

Method

  1. Cook the bacon

    • Heat the olive oil in a large frying pan over medium heat.
    • Add the sliced bacon and cook until crisp and golden.
    Step 1

  2. Soften the onions

    • Add the diced onions to the pan with the bacon fat.
    • Season with the oregano, salt and pepper and cook until soft and translucent.
    Step 2

  3. Boil the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the pasta until al dente, then drain, keeping a little cooking water.
    Step 3

  4. Build the sauce

    • Stir the tomato paste into the onions and bacon and cook briefly.
    • Pour in the heavy cream and add the red chili flakes.
    • Simmer gently until the sauce thickens.
    Step 4

  5. Combine and finish

    • Add the drained pasta to the sauce and toss to coat, loosening with a splash of cooking water if needed.
    • Stir in the grated parmesan and chopped parsley.
    • Serve hot with extra parmesan and pepper.
    Step 5
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