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One-Pan Lemon Garlic Baked Chicken Thighs with Potatoes
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One-Pan Lemon Garlic Baked Chicken Thighs with Potatoes

1 h 25 minServes 6Nutri-Score C€€
from @melissajorealrecipes40 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • russet potatoes (peeled, cut into wedges)Produce6 pieces
  • bone-in skin-on chicken thighsMeat8 pieces
  • lemons (juiced)Produce2 pieces
  • olive oilPantry120 ml
  • dried oreganoSpices2 g
  • kosher salt (divided)Spices12 g
  • black pepper (divided, to taste)Spices4 g
  • paprikaSpices2 g
  • Italian herb seasoning (to taste)Spices3 g
  • garlic powderSpices3 g
  • minced garlic with red chili peppersPantry20 g

per serving

Nutrition

542kcal

Carbs
35 g
Proteins
29 g
Fat
32 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Whisk
  • Baking dish
  • Oven

step by step

Method

  1. Make the lemon oil mixture

    • In a bowl, combine the lemon juice, olive oil, minced garlic with red chili peppers, oregano, salt and pepper.
    • Whisk everything together, then taste and adjust the seasoning as needed.
    Step 1

  2. Prepare the potatoes

    • Peel the potatoes and cut them into wedges.
    • Add the wedges to a baking dish.
    • Pour half of the lemon oil mixture over the potatoes and toss to coat.
    Step 2

  3. Add and season the chicken

    • Arrange the chicken thighs evenly over the potatoes.
    • Season the chicken with garlic powder, paprika, Italian herb seasoning, salt and pepper.
    • Pour the rest of the lemon oil mixture evenly over the chicken.
    Step 3

  4. Bake

    • Bake in the oven at 190 °C (375 °F) until the chicken is cooked through and the potatoes are tender.
    Step 4

  5. Brown the potatoes

    • Transfer the chicken to a platter.
    • Return the potatoes to the oven on broil until slightly browned.
    Step 5

  6. Serve

    • Serve the chicken with the potatoes and spoon over the pan juices.
    Step 6
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