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One Pot Chicken Scampi with Garlic Parmesan Rice
55 minServes 4Nutri-Score C€€
C
55 min
55 minOne Pot Chicken Scampi with Garlic Parmesan Rice
what you need
Ingredients
chicken breast (cut into bite-sized pieces)Meat700 g
garlic powder (for seasoning the chicken)Spices4 g
paprika (for seasoning the chicken)Spices3 g
no salt seasoning (for seasoning the chicken)Spices4 g
salt (for seasoning the chicken)Spices4 g
black pepper (freshly ground)Spices2 g
butter (for the pan)Dairy85 g
garlic (minced)Produce4 pieces- red pepper flakes (optional, to taste)Spices2 g
Chardonnay white wine (for deglazing)Beverages120 ml
white rice (rinsed and drained)Grains270 g
waterOther720 ml
chicken bouillon (to taste)Pantry10 g
Parmesan (grated)Dairy25 g
fresh parsley (chopped)Produce10 g
per serving
Nutrition
603kcal
- Carbs
- 56 g
- Proteins
- 44 g
- Fat
- 23 g
what you’ll use
Tools
Frying pan
Mixing bowl
wooden spoon
step by step
Method
- Step 1
Cut and season the chicken
- Cut the chicken breast into bite-sized pieces.
- Season with garlic powder, paprika, no salt seasoning, salt and black pepper.
- Step 2
Sear the chicken
- Cook the chicken in the pan until cooked through.
- Remove the chicken and set it aside.
- Step 3
Build the garlic butter base
- Melt the butter in the same pan.
- Add the minced garlic and red pepper flakes and sauté until the garlic is fragrant.
- Step 4
Deglaze with wine
- Pour in the Chardonnay.
- Let it boil until the liquid has reduced by about half.
- Step 5
Cook the rice
- Add the rice, water and chicken bouillon and mix well.
- Bring to a boil, then cover and lower the heat to low.
- Cook for 30 minutes, stirring once halfway through.
- Step 6
Finish with Parmesan and chicken
- Stir the grated Parmesan into the rice.
- Return the chicken on top of the rice.
- Step 7
Garnish and serve
- Sprinkle fresh chopped parsley over the top.
- Serve hot straight from the pan.
most cooked first