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Viral Green Bean Casserole
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Viral Green Bean Casserole

1 hServes 10Nutri-Score C€€
Adapt this recipe

what you need

Ingredients

10 people
  • bacon (chopped)Meat340 g
  • onion (chopped)Produce0.5 pieces
  • cream of mushroom soup (canned)Pantry2 pieces
  • onion soup mix (packet)Pantry1 piece
  • garlic powderSpices2 g
  • onion powderSpices2 g
  • black pepper (ground)Spices1 g
  • milkDairy120 ml
  • sharp cheddar (shredded)Dairy170 g
  • French fried onionsPantry100 g
  • cut green beans (canned, drained)Produce4 pieces
  • sharp cheddar (shredded, for topping)Dairy60 g
  • French fried onions (for topping)Pantry50 g

per serving

Nutrition

169kcal

Carbs
10 g
Proteins
6 g
Fat
12 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl
  • Baking dish
  • Grater

step by step

Method

  1. Fry the bacon

    • Fry the bacon in a pan over medium heat.
    • Let it cook until just starting to get crispy on the edges.
    Step 1
  2. Cook the onion

    • Add the chopped onion to the bacon without draining the grease.
    • Cook until the onions are cooked through.
    Step 2
  3. Build the sauce

    • Add the cream of mushroom soup and the onion soup mix.
    • Season with garlic powder, onion powder and black pepper.
    • Pour in the milk and stir to combine.
    Step 3
  4. Add cheese and onions

    • Stir in the shredded sharp cheddar.
    • Add the French fried onions.
    Step 4
  5. Add the green beans and mix

    • Add the cans of cut green beans.
    • Mix everything together gently.
    Step 5
  6. Bake

    • Pour the mixture into a baking dish.
    • Bake at 175 °C for 30 minutes.
    Step 6
  7. Top and finish baking

    • Top with more shredded cheddar and French fried onions.
    • Return to the oven until the cheese is melted.
    Step 7