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One Pot Chicken Spaghetti
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One Pot Chicken Spaghetti

40 minServes 4Nutri-Score C€€
from @joandbart31 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • spaghettiGrains400 g
  • chicken breast (cut into bite-sized pieces)Meat500 g
  • olive oilPantry30 ml
  • onion (finely chopped)Produce1 piece
  • garlic (minced)Produce3 pieces
  • tomato passataPantry700 ml
  • chicken stockPantry500 ml
  • cooking creamDairy150 ml
  • parmesan (finely grated)Dairy60 g
  • mozzarella (torn)Dairy125 g
  • dried Italian herbsSpices5 g
  • saltSpices5 g
  • black pepper (freshly ground)Spices2 g

per serving

Nutrition

644kcal

Carbs
80 g
Proteins
39 g
Fat
19 g
Adapt tools

what you’ll use

Tools

  • Dutch oven
  • wooden spoon

step by step

Method

  1. Sear the chicken

    • Heat the olive oil in a large pot over medium-high heat.
    • Add the chicken pieces, season with salt and pepper and sear until golden on all sides.
    • Set the chicken aside on a plate.
    Step 1

  2. Build the sauce base

    • Add the onion to the same pot and cook until soft and translucent.
    • Stir in the garlic and the dried Italian herbs and cook until fragrant.
    Step 2

  3. Add liquids and pasta

    • Pour in the tomato passata and the chicken stock and stir well.
    • Add the spaghetti, breaking it if needed so it fits, and press it down into the liquid.
    • Return the chicken to the pot.
    Step 3

  4. Cook the spaghetti

    • Bring to a simmer and cook, stirring regularly so the pasta does not stick, until the spaghetti is al dente and the sauce has thickened.
    Step 4

  5. Make it creamy and cheesy

    • Lower the heat and stir in the cooking cream and the grated parmesan.
    • Scatter the mozzarella over the top, cover and let it melt.
    Step 5

  6. Serve

    • Taste and adjust the seasoning.
    • Serve hot straight from the pot with extra parmesan.
    Step 6
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