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One Pot Creamy Beef Pasta
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One Pot Creamy Beef Pasta

40 minServes 4Nutri-Score C€€
from @joandbart33 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • beef minceMeat500 g
  • pasta (dried, such as penne or rigatoni)Grains300 g
  • onion (finely chopped)Produce1 piece
  • garlic (minced)Produce3 pieces
  • tomato paste (tablespoons)Pantry2 pieces
  • chopped tomatoes (canned)Pantry400 g
  • beef stockPantry500 ml
  • creamDairy150 ml
  • parmesan (grated)Dairy50 g
  • olive oilPantry15 ml
  • saltSpices5 g
  • black pepper (ground)Spices2 g

per serving

Nutrition

611kcal

Carbs
61 g
Proteins
33 g
Fat
26 g
Adapt tools

what you’ll use

Tools

  • Dutch oven
  • wooden spoon

step by step

Method

  1. Brown the beef

    • Heat the olive oil in a large pot over medium-high heat.
    • Add the beef mince and cook until browned, breaking it up with a spoon.
    Step 1

  2. Build the base

    • Add the onion and garlic and cook until softened.
    • Stir in the tomato paste and cook for a minute to deepen the flavor.
    Step 2

  3. Add liquids and pasta

    • Pour in the chopped tomatoes and beef stock.
    • Add the pasta and stir well.
    • Season with salt and black pepper.
    Step 3

  4. Cook the pasta in the sauce

    • Bring to a simmer, then cook uncovered, stirring occasionally, until the pasta is al dente and the sauce has thickened.
    Step 4

  5. Make it creamy

    • Lower the heat and stir in the cream.
    • Add the parmesan and stir until melted and creamy.
    Step 5

  6. Serve

    • Taste and adjust the seasoning.
    • Serve hot straight from the pot.
    Step 6
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