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One Pot Lasagna
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One Pot Lasagna

32 minServes 1Nutri-Score B€€
from @bethanyydobson3 imports0 cooked
Adapt this recipe

what you need

Ingredients

1 person
  • 5% fat lean beef minceMeat150 g
  • carrot (grated)Produce1 piece
  • garlic (crushed)Produce2 pieces
  • mixed herbsSpices1 g
  • lasagna saucePantry50 g
  • waterOther150 ml
  • lasagna sheets (broken to fit the pan)Grains50 g
  • reduced fat white sauceDairy50 g
  • Parmesan (grated)Dairy10 g

per serving

Nutrition

448kcal

Carbs
45 g
Proteins
40 g
Fat
12 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Grater

step by step

Method

  1. Fry the vegetables and beef

    • Grate the carrot into a pan.
    • Add the lean beef mince, garlic and mixed herbs.
    • Fry until the mince is browned.
    Step 1

  2. Add sauce, water and pasta sheets

    • Stir in the lasagna sauce with the extra water.
    • Add the lasagna sheets and put the lid on.
    Step 2

  3. Simmer

    • Simmer with the lid on until the pasta is tender and the sauce has thickened.
    Step 3

  4. Finish with white sauce and Parmesan

    • Add the reduced fat white sauce and a sprinkle of Parmesan.
    • Put the lid back on and simmer for a couple more minutes.
    Step 4
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