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One-Pot Tortellini with Tomato, Spinach and Cheese
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One-Pot Tortellini with Tomato, Spinach and Cheese

20 minServes 4Nutri-Score C€
from @yourbarefootneighbor10 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • tortellini (fresh or frozen)Fresh500 g
  • pasta sauce (one jar, any variety)Pantry680 g
  • diced tomatoes (canned, with juices)Pantry400 g
  • frozen chopped spinach (one bag, no need to thaw)Produce300 g
  • cheese (grated, whatever is in the fridge)Dairy150 g
  • salt (to taste)Spices2 g
  • black pepper (to taste)Spices1 g

per serving

Nutrition

428kcal

Carbs
53 g
Proteins
20 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Colander
  • wooden spoon

step by step

Method

  1. Cook the tortellini

    • Bring a large pot of salted water to a boil.
    • Cook the tortellini according to the package instructions, then drain.
    Step 1

  2. Heat the sauce and spinach

    • Return the pot to the heat and add the pasta sauce, the diced tomatoes with their juices and the frozen spinach.
    • Stir and heat through until the spinach has wilted and the sauce is bubbling.
    Step 2

  3. Add the tortellini and cheese

    • Add the drained tortellini to the sauce and stir to coat.
    • Stir in the grated cheese until melted and season to taste with salt and pepper.
    Step 3
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