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Oreo Cinnamon Rolls
Bakery

Oreo Cinnamon Rolls

2 h 30 minServes 8Nutri-Score D€€
from @sugarspiceddreams51 imports0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • milk (warm)Dairy180 ml
  • butter (melted)Dairy57 g
  • granulated sugarPantry50 g
  • active dry yeastPantry7 g
  • egg (room temperature)Dairy1 piece
  • egg yolk (room temperature)Dairy1 piece
  • vanilla pastePantry5 g
  • all-purpose flourGrains360 g
  • saltSpices1.5 g
  • olive oil (for greasing hands and work surface)Pantry10 ml
  • butter (melted, for the filling)Dairy76 g
  • brown sugar (packed, for the filling)Pantry100 g
  • cinnamon (for the filling)Spices5 g
  • Oreo cookies (crushed, for the filling)Bakery45 g
  • heavy cream (for the filling)Dairy60 ml
  • butter (melted, for the bottom layer)Dairy57 g
  • heavy cream (for the bottom layer)Dairy60 ml
  • brown sugar (packed, for the bottom layer)Pantry100 g
  • Oreo cookies (crushed, for the bottom layer)Bakery30 g
  • heavy cream (poured over the rolls before baking)Dairy60 ml
  • butter (softened, for the frosting)Dairy28 g
  • cream cheese (softened)Dairy113 g
  • vanilla bean pastePantry5 g
  • powdered sugarPantry150 g
  • cinnamon (for the frosting)Spices2.5 g
  • maple syrup (as needed, to thin the frosting)Pantry15 ml

per serving

Nutrition

548kcal

Carbs
80 g
Proteins
8 g
Fat
22 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Rolling pin
  • Baking dish
  • Hand mixer

step by step

Method

  1. Activate the yeast

    • Add the warm milk, sugar and yeast to a bowl and mix.
    • Let sit until the yeast becomes foamy.
    Step 1

  2. Make the dough

    • Add the melted butter, vanilla, egg and egg yolk and mix until combined.
    • Add the flour and salt and mix until a dough forms.
    • Knead until smooth and elastic.
    Step 2

  3. First rise

    • Place the dough in a lightly greased bowl, cover, and let rise until doubled in size.
    Step 3

  4. Make the filling

    • Mix the brown sugar, cinnamon and crushed Oreos until combined.
    Step 4

  5. Shape the rolls

    • Roll the dough out into a large rectangle.
    • Spread the melted butter, sprinkle the filling and pat it into the dough.
    • Slice the dough evenly into 8 pieces, then roll up each piece.
    Step 5

  6. Prepare the bottom layer

    • Mix the melted butter, heavy cream, brown sugar and crushed Oreos until combined.
    • Spread the mixture evenly across the bottom of a greased baking dish.
    • Place the cinnamon rolls over the bottom layer.
    Step 6

  7. Second rest

    • Cover and let the rolls rest.
    Step 7

  8. Bake

    • Pour the remaining heavy cream evenly over the rolls.
    • Bake at 175 °C until cooked through and lightly golden; tent with foil if the tops brown too fast.
    • Let the rolls cool slightly before frosting.
    Step 8

  9. Make the cream cheese frosting

    • Whip the softened butter and cream cheese until light and fluffy.
    • Add the vanilla bean paste, powdered sugar and cinnamon and whip until smooth and fluffy.
    • Thin with a splash of heavy cream or maple syrup if too thick.
    Step 9

  10. Frost and serve

    • Spread the frosting over the warm, but not hot, cinnamon rolls.
    • Top with extra crushed Oreos if desired.
    Step 10
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