Skip to content
Menu
Oreo Cookie Bars
Dessert

Oreo Cookie Bars

50 minServes 12Nutri-Score E€€
from @ruefig6 imports0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • salted butter (softened)Dairy245 g
  • eggs (at room temperature)Dairy2 pieces
  • brown sugarPantry155 g
  • granulated sugarPantry65 g
  • vanilla bean pastePantry15 ml
  • saltSpices3 g
  • baking sodaPantry3 g
  • baking powderPantry1 g
  • all-purpose flourGrains340 g
  • Oreo cookies (crushed)Bakery15 pieces
  • white chocolate chipsPantry75 g
  • Oreo cookies (crushed, for topping)Bakery8 pieces

per serving

Nutrition

352kcal

Carbs
40 g
Proteins
4 g
Fat
20 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Whisk
  • Baking dish
  • Oven

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 175 °C (350 °F).
    • Line a baking dish with baking paper.
    Step 1

  2. Cream butter and sugars

    • Beat the softened salted butter with the brown sugar and granulated sugar until light and fluffy.
    • Add the eggs and vanilla bean paste and beat until fully combined.
    Step 2

  3. Mix the dry ingredients

    • In another bowl, combine the flour, salt, baking soda and baking powder.
    Step 3

  4. Make the dough

    • Fold the dry ingredients into the wet mixture until just combined.
    • Stir in the crushed Oreo cookies and the white chocolate chips.
    Step 4

  5. Assemble and bake

    • Spread the dough evenly in the prepared baking dish.
    • Scatter the remaining crushed Oreo cookies over the top.
    • Bake at 175 °C (350 °F) for 35 minutes, until golden and set.
    Step 5

  6. Cool and cut

    • Let the bars cool completely in the dish before cutting into squares.
    Step 6
Get Mezze