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Skillet Apple Crumble Pie
Dessert

Skillet Apple Crumble Pie

1 h 30 minServes 8Nutri-Score D€€
from @ruefig6 imports0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • granulated sugar (for the filling)Pantry75 g
  • dark brown sugar (for the filling)Pantry25 g
  • cinnamon (ground)Spices3 g
  • cornstarchPantry5 g
  • waterOther15 ml
  • salted butter (for the filling)Dairy35 g
  • salt (for the filling)Spices1 g
  • Honeycrisp apple (diced)Produce542 g
  • lemon juice (freshly squeezed)Produce8 ml
  • butter (cold, cubed, for the crust)Dairy100 g
  • all-purpose flour (for the crust)Pantry155 g
  • granulated sugar (for the crust)Pantry20 g
  • salt (for the crust)Spices1 g
  • ice waterOther20 ml
  • all-purpose flour (for the crumble topping)Pantry100 g
  • brown sugar (for the crumble topping)Pantry50 g
  • salt (for the crumble topping)Spices2 g
  • salted butter (cubed, for the crumble topping)Dairy48 g
  • cinnamon (dash, for the crumble topping)Spices1 g

per serving

Nutrition

250kcal

Carbs
31 g
Proteins
2 g
Fat
13 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Frying pan
  • Rolling pin
  • Oven

step by step

Method

  1. Make the crust dough

    • Whisk the flour, granulated sugar and salt together in a bowl.
    • Rub in the cold cubed butter until the mixture resembles coarse crumbs.
    • Add the ice water and bring the dough together, then shape into a disc and chill.
    Step 1

  2. Make the crumble topping

    • Combine the flour, brown sugar, salt and a dash of cinnamon in a bowl.
    • Rub in the cubed salted butter until clumpy crumbs form, then chill.
    Step 2

  3. Cook the apple filling

    • Melt the salted butter in the skillet with the granulated sugar, dark brown sugar, cinnamon and salt.
    • Add the diced apples and lemon juice and cook until the apples soften slightly.
    • Stir the cornstarch into the water and add it to the pan, cooking until the juices thicken.
    Step 3

  4. Roll out the crust

    • Roll the chilled dough into a round large enough to line the skillet.
    • Lay it over the apples, tucking the edges down inside the pan.
    Step 4

  5. Add the crumble and bake

    • Scatter the crumble topping evenly over the crust.
    • Bake at 190 °C until golden and bubbling.
    Step 5

  6. Cool and serve

    • Let the pie rest in the skillet so the filling sets before slicing.
    Step 6
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