Dessert
Oreo Crumbl Cookies
1 hServes 8Nutri-Score E€€
E
1 h
1 hOreo Crumbl Cookies
recipe by
Poppy | Baking and Recipes
@_poppycarr
4 recipes
4 imports
0 cooked
what you need
Ingredients
white chocolate (chopped)Pantry200 g
double cream (cold)Dairy130 ml
unsalted butter (softened)Dairy110 g- light brown sugarPantry100 g
- granulated sugarPantry60 g
eggDairy1 piece- vanilla extractPantry5 ml
- golden syrupPantry30 ml
plain flourGrains180 g- cocoa powderPantry50 g
- bicarbonate of sodaPantry2.5 g
saltSpices2.5 g- Oreo biscuits (crushed)Bakery6 pieces
- Oreo biscuits (crushed and halved, for topping)Bakery3 pieces
- melted chocolate (melted, for drizzling)Pantry30 g
per serving
Nutrition
319kcal
- Carbs
- 36 g
- Proteins
- 3 g
- Fat
- 18 g
what you’ll use
Tools
Mixing bowl ×2
Whisk
Microwave
Baking tray
Piping bag
Hand mixer
step by step
Method
- Step 1
Make the white chocolate ganache
- Combine the white chocolate and double cream in a bowl.
- Melt in the microwave in minute bursts, stirring between each burst.
- Set aside to cool, then chill in the fridge.
- Step 2
Cream the butter and sugars
- Cream the unsalted butter, light brown sugar and granulated sugar together.
- Add the egg, vanilla extract and golden syrup and whisk until slightly lighter in colour.
- Step 3
Add the dry ingredients
- Add the plain flour, cocoa powder, bicarbonate of soda and salt.
- Mix until a dough forms.
- Step 4
Shape and bake the cookies
- Roll the dough into balls of about 65 g each.
- Place on a baking tray and bake at 180 °C for 10 minutes.
- Leave to cool completely.
- Step 5
Whip the ganache with crushed Oreos
- Whip the chilled ganache until light and airy.
- Fold in the crushed Oreos.
- Step 6
Decorate the cookies
- Pipe the ganache onto the cooled cookies with a piping bag.
- Top with crushed Oreos, Oreo halves and melted chocolate.
most cooked first