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Oven Baked Chicken with Garlic Habanero Marinade
1 h 45 minServes 4Nutri-Score C€€
C
1 h 45 min
1 h 45 minOven Baked Chicken with Garlic Habanero Marinade
what you need
Ingredients
chicken pieces (bone-in, skin-on)Meat1.2 kg
garlic and habanero olive oilPantry60 ml- Italian salad dressingPantry60 ml
- onion pastePantry20 g
- garlic pastePantry20 g
next level grilling spice (plus extra for sprinkling)Spices15 g- garlic pepper seasoningSpices8 g
- Greek seasoningSpices8 g
- chicken stockPantry60 ml
per serving
Nutrition
515kcal
- Carbs
- 3 g
- Proteins
- 53 g
- Fat
- 33 g
what you’ll use
Tools
Mixing bowl
Baking dish
Oven
Pastry brush
step by step
Method
- Step 1
Make the marinade
- In a bowl, combine the garlic and habanero olive oil, Italian salad dressing, onion paste, garlic paste, grilling spice, garlic pepper seasoning, Greek seasoning and chicken stock.
- Mix everything very well until evenly blended.
- Step 2
Marinate the chicken
- Sprinkle a little more grilling spice over the chicken, then pour in the marinade and mix everything together so the chicken is well coated.
- Cover and refrigerate for about 1 hour.
- Step 3
Bake covered
- Place the marinated chicken in a baking dish and cover tightly with foil.
- Bake at 190 °C (375 °F) for 1 h 25 min.
- Step 4
Baste and broil
- Baste the chicken with the pan juices.
- Return to the oven uncovered and broil for 15 min until browned.
- Step 5
Serve
- Serve the chicken hot with rice and baked cabbage and kale greens.
most cooked first