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Pan-Seared Steak with Mushrooms and Crispy Potatoes
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Pan-Seared Steak with Mushrooms and Crispy Potatoes

45 minServes 2Nutri-Score C€€€
from @cedriklorenzen22 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • steak (at room temperature, patted dry)Meat500 g
  • potatoes (cut into wedges)Produce600 g
  • mushrooms (sliced)Produce250 g
  • garlic (crushed)Produce2 pieces
  • butter (divided)Dairy40 g
  • olive oilPantry30 ml
  • saltSpices5 g
  • black pepper (freshly ground)Spices2 g
  • thyme (leaves picked)Produce3 g

per serving

Nutrition

860kcal

Carbs
53 g
Proteins
59 g
Fat
46 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Baking tray
  • Tongs

step by step

Method

  1. Roast the potatoes

    • Heat the oven to 200 °C.
    • Toss the potato wedges with olive oil, salt and pepper on a baking tray.
    • Roast until golden and tender.
    Step 1

  2. Sear the steak

    • Heat a little olive oil in a frying pan over high heat.
    • Season the steak with salt and pepper and sear on both sides.
    • Add the butter, garlic and thyme and baste the steak, then rest it on a board.
    Step 2

  3. Cook the mushrooms

    • Sauté the mushrooms in the same pan with the remaining butter.
    • Season with salt and pepper and cook until browned.
    Step 3

  4. Serve

    • Slice the rested steak against the grain.
    • Plate with the mushrooms and roast potatoes.
    Step 4
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