Main
Panino Caprese (Vegetarian Ciabatta Sandwich)
45 minServes 2Nutri-Score C€€
C
45 min
45 minPanino Caprese (Vegetarian Ciabatta Sandwich)
what you need
Ingredients
ciabatta (opened lengthwise)Bakery1 piece
olive oil (for the bread and the tomatoes)Pantry40 ml
cherry tomatoes (skin scored)Produce250 g
saltSpices3 g
thyme (leaves picked)Spices2 g- pestoPantry60 g
burrata (opened and spread)Dairy2 pieces
per serving
Nutrition
553kcal
- Carbs
- 48 g
- Proteins
- 21 g
- Fat
- 31 g
what you’ll use
Tools
Oven
Baking tray
knife
step by step
Method
- Step 1
Toast the ciabatta
- Open the ciabatta lengthwise and brush both cut sides with olive oil.
- Broil for about 5 minutes until crispy but not overly so.
- Step 2
Roast the cherry tomatoes
- Score the skin of the cherry tomatoes and place them in an oven-proof tray.
- Season with salt, thyme and a drizzle of olive oil.
- Roast in the oven at 160 °C for 30 minutes.
- Step 3
Assemble the sandwich
- Spread pesto on both sides of the toasted bread.
- Add the burrata, opened and spread out.
- Top with the roasted cherry tomatoes and close the sandwich.
most cooked first