Side
Garlic Bread
45 minServes 4Nutri-Score D€
D
45 min
45 minGarlic Bread
what you need
Ingredients
baguette (halved lengthwise)Bakery1 piece
butter (softened)Dairy100 g
garlic (cloves, finely grated)Produce5 pieces
parsley (finely chopped)Produce10 g
parmesan (finely grated)Dairy30 g
saltSpices2 g
per serving
Nutrition
370kcal
- Carbs
- 33 g
- Proteins
- 7 g
- Fat
- 24 g
what you’ll use
Tools
Mixing bowl
Baking tray
Pastry brush
step by step
Method
- Step 1
Make the garlic butter
- Mix the softened butter with the grated garlic, chopped parsley, grated parmesan and salt until smooth.
- Step 2
Prepare the bread
- Cut the baguette in half lengthwise and place it cut-side up on a baking tray.
- Spread the garlic butter generously over the cut surfaces.
- Step 3
Bake
- Bake at 200 °C until the edges are golden and crisp.
- Step 4
Serve
- Slice and serve hot.
most cooked first