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Papa Tea's Beef and Broccoli
40 minServes 4Nutri-Score C€€
C
40 min
40 minPapa Tea's Beef and Broccoli
what you need
Ingredients
broccoli (cut into bite-sized pieces, core included)Produce2 pieces
flank steak (thinly sliced on a bias)Meat454 g
garlic (smashed and finely minced)Produce6 pieces
cornstarchPantry16 g- Shaoxing wine (dry sherry or dry white wine works too)Pantry30 ml
- oyster saucePantry15 ml
soy saucePantry15 ml- dark soy saucePantry15 ml
sugarPantry8 g
kosher saltSpices5 g
black pepperSpices1 g- baking sodaPantry2 g
- cooking oilPantry30 ml
waterOther180 ml- soy sauce (for the sauce)Pantry30 ml
- oyster sauce (for the sauce)Pantry30 ml
- dark soy sauce (for the sauce)Pantry15 ml
- sugar (for the sauce)Pantry4 g
- black pepper (for the sauce)Spices1 g
- kosher salt (for the sauce)Spices3 g
per serving
Nutrition
285kcal
- Carbs
- 11 g
- Proteins
- 26 g
- Fat
- 15 g
what you’ll use
Tools
Wok
Mixing bowl ×2
Colander
Stockpot- Stovetop
step by step
Method
- Step 1
Marinate the beef
- In a bowl, combine the sliced beef with the cornstarch, baking soda, soy sauce, dark soy sauce, oyster sauce, Shaoxing wine, sugar, salt, black pepper and garlic.
- Mix well and let marinate.
- Step 2
Make the sauce
- In a small bowl, whisk together the water, soy sauce, oyster sauce, dark soy sauce, sugar, black pepper and salt.
- Step 3
Blanch the broccoli
- Blanch the broccoli in boiling water.
- Transfer to an ice bath to stop the cooking, then drain well in a colander.
- Plate the broccoli to make a bed for the beef.
- Step 4
Sear the beef
- Heat the oil in a large wok over high heat.
- Add the marinated beef, spread it evenly and let it sear on each side.
- Step 5
Add the sauce
- Pour in the sauce and toss with the meat.
- Let it thicken from the cornstarch.
- Step 6
Serve
- Pour the beef and all of its sauce over the broccoli.
- Serve with white rice or on its own.
most cooked first