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Pasta Bolognese
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Pasta Bolognese

1 h 15 minServes 4Nutri-Score C€€
from @cooking_with.kian25 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • spaghettiGrains400 g
  • ground beefMeat500 g
  • onion (finely chopped)Produce1 piece
  • carrot (finely chopped)Produce1 piece
  • celery stalk (finely chopped)Produce1 piece
  • garlic (minced)Produce2 pieces
  • olive oilPantry30 ml
  • tomato passataPantry700 ml
  • tomato pastePantry30 g
  • red wineBeverages100 ml
  • dried oreganoSpices3 g
  • saltSpices5 g
  • black pepper (ground)Spices2 g
  • parmesan (grated)Dairy60 g

per serving

Nutrition

674kcal

Carbs
83 g
Proteins
33 g
Fat
24 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Stockpot
  • wooden spoon

step by step

Method

  1. Sauté the vegetables

    • Heat the olive oil in a frying pan over medium heat.
    • Add the onion, carrot and celery and cook until softened.
    • Stir in the garlic and cook until fragrant.
    Step 1

  2. Brown the beef

    • Add the ground beef and break it up with a spoon.
    • Cook until browned all over, then season with salt and pepper.
    Step 2

  3. Build the sauce

    • Pour in the red wine and let it reduce.
    • Stir in the tomato paste, tomato passata and oregano.
    • Lower the heat and simmer, stirring occasionally, until thick and rich.
    Step 3

  4. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the spaghetti until al dente, then drain.
    Step 4

  5. Serve

    • Toss the spaghetti with the Bolognese sauce.
    • Top with grated parmesan and serve.
    Step 5
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