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PB & J Baked Oats
Breakfast

PB & J Baked Oats

50 minServes 4Nutri-Score C€€
from @thefitlondoner3 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • rolled oatsGrains200 g
  • bananas (mashed)Produce2 pieces
  • salted caramel soy protein powderPantry60 g
  • milkDairy420 ml
  • baking powderPantry5 g
  • frozen raspberriesProduce150 g
  • peanut butterPantry60 g
  • raspberry jamPantry60 g

per serving

Nutrition

347kcal

Carbs
48 g
Proteins
16 g
Fat
11 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Baking dish
  • Oven

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 180 °C.
    Step 1

  2. Mash the bananas

    • Mash the bananas in a mixing bowl until smooth.
    Step 2

  3. Make the oat batter

    • Add the rolled oats, soy protein powder, milk and baking powder to the bananas.
    • Mix everything together until well combined.
    Step 3

  4. Add the raspberries

    • Fold the frozen raspberries through the batter.
    Step 4

  5. Assemble in the dish

    • Pour the batter into a baking dish.
    • Swirl the peanut butter and raspberry jam generously over the top.
    Step 5

  6. Bake the oats

    • Bake at 180 °C until set and golden.
    Step 6

  7. Serve or store

    • Enjoy hot or cold, and store the portions in the fridge for the week.
    Step 7
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