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Pea, Pesto and Lemon Pasta
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Pea, Pesto and Lemon Pasta

20 minServes 2Nutri-Score B€
from @natsnourishments17 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • pastaGrains200 g
  • peas (frozen or fresh)Produce200 g
  • pestoPantry60 g
  • lemon (zested and juiced)Produce1 piece
  • chilli flakesSpices1 g
  • olive oilPantry15 ml
  • saltSpices5 g

per serving

Nutrition

463kcal

Carbs
78 g
Proteins
14 g
Fat
11 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Colander
  • Grater

step by step

Method

  1. Cook the pasta

    • Bring a pot of salted water to a boil.
    • Add the pasta and cook until al dente.
    Step 1

  2. Add the peas

    • Add the peas to the pasta for the last few minutes of cooking.
    Step 2

  3. Drain and season

    • Drain the pasta and peas, keeping a splash of cooking water.
    • Stir through the pesto, lemon zest, lemon juice, chilli flakes and olive oil.
    • Loosen with a little cooking water and season with salt.
    Step 3

  4. Serve

    • Serve straight away with extra lemon and chilli if you like.
    Step 4
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