Starter
Peach and Burrata Salad
15 minServes 2Nutri-Score B€€
B
15 min
15 minPeach and Burrata Salad
what you need
Ingredients
peaches (ripe, sliced)Produce2 pieces
burrata (drained, at room temperature)Dairy2 pieces
olive oil (extra virgin)Pantry30 ml
balsamic glazePantry15 ml
basil (fresh leaves)Produce10 g
flaky saltSpices2 g
black pepper (freshly ground)Spices1 g
per serving
Nutrition
362kcal
- Carbs
- 16 g
- Proteins
- 16 g
- Fat
- 26 g
what you’ll use
Tools
Mixing bowl
step by step
Method
- Step 1
Slice the peaches
- Cut the ripe peaches into wedges and remove the stones.
- Step 2
Plate the salad
- Arrange the peach wedges on a serving plate.
- Tear the burrata over the peaches.
- Step 3
Dress and serve
- Drizzle with olive oil and balsamic glaze.
- Scatter over the basil leaves and season with flaky salt and black pepper.