Starter
Peach and Burrata Salad
15 minServes 2Nutri-Score B€€
B
15 min
15 minPeach and Burrata Salad
what you need
Ingredients
peaches (ripe, sliced into wedges)Produce2 pieces
burrata (drained at room temperature)Dairy250 g- cherry tomatoes (halved)Produce150 g
fresh basil (leaves torn)Produce10 g
olive oil (extra virgin)Pantry30 ml
balsamic glaze (for drizzling)Pantry15 ml
flaky saltSpices2 g
black pepper (freshly ground)Spices1 g
per serving
Nutrition
328kcal
- Carbs
- 17 g
- Proteins
- 11 g
- Fat
- 24 g
what you’ll use
Tools
knife- serving platter
step by step
Method
- Step 1
Prepare the fruit and tomatoes
- Slice the peaches into wedges.
- Halve the cherry tomatoes.
- Step 2
Assemble the salad
- Arrange the peach wedges and cherry tomatoes on a platter.
- Tear the burrata over the top and scatter with basil leaves.
- Step 3
Dress and serve
- Drizzle with olive oil and balsamic glaze.
- Season with flaky salt and black pepper and serve right away.
most cooked first