Skip to content
Menu
Peach Cobbler Cinnamon Rolls
Dessert

Peach Cobbler Cinnamon Rolls

3 hServes 12Nutri-Score D€€
from @the.little.sugarplum2 imports0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • all-purpose flourGrains500 g
  • whole milk (warmed)Dairy240 ml
  • active dry yeastPantry7 g
  • granulated sugarPantry50 g
  • egg (room temperature)Dairy2 pieces
  • butter (softened, divided)Dairy115 g
  • saltSpices5 g
  • brown sugarPantry150 g
  • ground cinnamonSpices8 g
  • peaches (peeled and diced)Produce3 pieces
  • cream cheese (softened)Dairy115 g
  • powdered sugarPantry120 g
  • vanilla extractPantry5 ml

per serving

Nutrition

325kcal

Carbs
52 g
Proteins
5 g
Fat
11 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Rolling pin
  • Baking dish
  • Oven
  • Whisk

step by step

Method

  1. Activate the yeast

    • Warm the milk and stir in the yeast and a spoonful of the sugar.
    • Let it sit until foamy.
    Step 1

  2. Make the dough

    • Combine the flour, remaining sugar and salt in a bowl.
    • Add the eggs, softened butter and the yeast mixture.
    • Knead until smooth and elastic.
    Step 2

  3. Let the dough rise

    • Cover the bowl and leave the dough to double in size.
    Step 3

  4. Prepare the peach filling

    • Mix the brown sugar with the cinnamon.
    • Toss the diced peaches with a little of the cinnamon sugar.
    Step 4

  5. Roll and fill

    • Roll the dough into a large rectangle.
    • Spread with butter and sprinkle with the cinnamon sugar.
    • Scatter the peaches over the top.
    Step 5

  6. Shape the rolls

    • Roll the dough up tightly into a log.
    • Cut into even slices and arrange in a buttered baking dish.
    Step 6

  7. Second rise

    • Cover and let the rolls puff up.
    Step 7

  8. Bake

    • Bake at 180 °C until golden and cooked through.
    Step 8

  9. Make the frosting

    • Beat the cream cheese with the powdered sugar and vanilla until smooth.
    Step 9

  10. Finish

    • Spread the frosting over the warm rolls and serve.
    Step 10
Get Mezze