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Strawberry Shortcake Cinnamon Rolls
Bakery

Strawberry Shortcake Cinnamon Rolls

2 h 30 minServes 12Nutri-Score D€€
from @the.little.sugarplum2 imports0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • whole milk (warmed to lukewarm)Dairy240 ml
  • active dry yeastPantry7 g
  • granulated sugarPantry50 g
  • egg (room temperature)Dairy1 piece
  • butter (melted)Dairy60 g
  • all-purpose flour (plus extra for dusting)Grains400 g
  • saltSpices4 g
  • butter (softened, for the filling)Dairy60 g
  • brown sugarPantry100 g
  • ground cinnamonSpices8 g
  • strawberries (hulled and diced)Produce300 g
  • cream cheese (softened)Dairy120 g
  • powdered sugar (sifted)Pantry120 g
  • heavy creamDairy45 ml
  • vanilla extractPantry5 ml
  • freeze-dried strawberries (crushed into powder)Produce15 g

per serving

Nutrition

230kcal

Carbs
33 g
Proteins
5 g
Fat
9 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Rolling pin
  • Baking dish
  • Oven
  • Whisk

step by step

Method

  1. Activate the yeast

    • Warm the milk until lukewarm and pour it into a bowl.
    • Stir in the yeast and a spoonful of the sugar, then let it sit until foamy.
    Step 1

  2. Make the dough

    • Add the remaining sugar, the egg, the melted butter, the flour and the salt.
    • Knead until a soft, smooth dough forms.
    Step 2

  3. Let the dough rise

    • Cover the bowl and leave the dough in a warm place until doubled in size.
    Step 3

  4. Make the filling

    • Mix the softened butter with the brown sugar and cinnamon into a spreadable paste.
    Step 4

  5. Roll and fill

    • Roll the dough out into a rectangle on a floured surface.
    • Spread the cinnamon filling evenly over the dough.
    Step 5

  6. Shape the rolls

    • Roll the dough up tightly into a log and cut it into even slices.
    • Arrange the rolls in a greased baking dish.
    Step 6

  7. Second rise

    • Cover the dish and let the rolls puff up in a warm place.
    Step 7

  8. Bake

    • Bake the rolls until golden and cooked through.
    Step 8

  9. Make the strawberry frosting

    • Beat the cream cheese with the powdered sugar, heavy cream and vanilla until smooth.
    • Fold in the crushed freeze-dried strawberries until the frosting is pink.
    Step 9

  10. Finish and serve

    • Spread the frosting over the warm rolls.
    • Top with the diced strawberries and serve.
    Step 10
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